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- 2002013540 alternative "Controlling restaurant and food service food costs".
- 2002013540 alternative "Food costs".
- 2002013540 contributor B9205344.
- 2002013540 created "c2003.".
- 2002013540 date "2003".
- 2002013540 date "c2003.".
- 2002013540 dateCopyrighted "c2003.".
- 2002013540 description "Includes bibliographical references and index.".
- 2002013540 extent "142 p. :".
- 2002013540 identifier "0910627169 (pbk. : alk. paper)".
- 2002013540 isPartOf "Food service professionals guide to ; 6".
- 2002013540 issued "2003".
- 2002013540 issued "c2003.".
- 2002013540 language "eng".
- 2002013540 publisher "Ocala, Fla. : Atlantic Pub. Group,".
- 2002013540 subject "647.95/068/1 21".
- 2002013540 subject "Food prices.".
- 2002013540 subject "Food service Cost control.".
- 2002013540 subject "TX911.3.C65 B74 2003".
- 2002013540 title "Controlling restaurant & food service food costs / by Douglas R. Brown.".
- 2002013540 title "Controlling restaurant and food service food costs".
- 2002013540 title "Food costs".
- 2002013540 type "text".