Matches in Library of Congress for { <http://lccn.loc.gov/2002013541> ?p ?o. }
Showing items 1 to 21 of
21
with 100 items per page.
- 2002013541 alternative "Controlling restaurant and food service labor costs".
- 2002013541 contributor B9205345.
- 2002013541 created "c2003.".
- 2002013541 date "2003".
- 2002013541 date "c2003.".
- 2002013541 dateCopyrighted "c2003.".
- 2002013541 description "Includes bibliographical references and index.".
- 2002013541 extent "144 p. ;".
- 2002013541 identifier "0910627177 (pbk. : alk. paper)".
- 2002013541 isPartOf "The Food service professionals guide to ; 7".
- 2002013541 issued "2003".
- 2002013541 issued "c2003.".
- 2002013541 language "eng".
- 2002013541 publisher "Ocala, Fla. : Atlantic Pub. Group,".
- 2002013541 subject "647.95/068/1 21".
- 2002013541 subject "Food service Cost control.".
- 2002013541 subject "Food service Labor productivity.".
- 2002013541 subject "TX911.3.L27 F85 2003".
- 2002013541 title "Controlling restaurant & food service labor costs / by Sharon Fullen.".
- 2002013541 title "Controlling restaurant and food service labor costs".
- 2002013541 type "text".