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- 2002019075 contributor B9211669.
- 2002019075 contributor B9211670.
- 2002019075 coverage "Yucatán (Mexico : State) Description and travel.".
- 2002019075 created "2002.".
- 2002019075 date "2002".
- 2002019075 date "2002.".
- 2002019075 dateCopyrighted "2002.".
- 2002019075 description "Includes bibliographical references (p. 110) and index.".
- 2002019075 extent "[117] p. ;".
- 2002019075 identifier "0826328768 (pbk. : alk. paper)".
- 2002019075 issued "2002".
- 2002019075 issued "2002.".
- 2002019075 language "eng".
- 2002019075 publisher "Albuquerque : University of New Mexico Press,".
- 2002019075 spatial "Mexico Yucatán (State)".
- 2002019075 spatial "Yucatán (Mexico : State) Description and travel.".
- 2002019075 subject "641.59/2974152 21".
- 2002019075 subject "Cooking Mexico Yucatán (State)".
- 2002019075 subject "Maya cooking.".
- 2002019075 subject "TX716.M4 G47 2002".
- 2002019075 title "Foods of the Maya : a taste of the Yucatan / Nancy and Jeffrey Gerlach.".
- 2002019075 type "text".