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- 2002019421 contributor B9212062.
- 2002019421 contributor B9212063.
- 2002019421 created "c2002.".
- 2002019421 date "2002".
- 2002019421 date "c2002.".
- 2002019421 dateCopyrighted "c2002.".
- 2002019421 extent "viii, 446 p. :".
- 2002019421 identifier "1580083854".
- 2002019421 identifier 2002019421-b.html.
- 2002019421 identifier 2002019421-d.html.
- 2002019421 issued "2002".
- 2002019421 issued "c2002.".
- 2002019421 language "eng".
- 2002019421 publisher "Berkeley : Ten Speed Press,".
- 2002019421 subject "641.5944 21".
- 2002019421 subject "Cooking, French.".
- 2002019421 subject "Menus.".
- 2002019421 subject "TX719 .O45 2002".
- 2002019421 title "The French menu cookbook : the food and wine of France--season by delicious season--in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence / Richard Olney.".
- 2002019421 type "Cookbooks. lcgft".
- 2002019421 type "text".