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- 2002019976 alternative "Careers for gourmets and others who relish food".
- 2002019976 contributor B9212692.
- 2002019976 created "c2002.".
- 2002019976 date "2002".
- 2002019976 date "c2002.".
- 2002019976 dateCopyrighted "c2002.".
- 2002019976 description "Machine generated contents note: Foreword vii -- CHAPTER ONE -- Jobs for Gourmets 1 -- CHAPTER TWO -- The Traditions of the Brigade 21 -- CHAPTER THREE -- Working in Restaurants and Institutions 43 -- CHAPTER FOUR -- Catering 61 -- CHAPTER FIVE -- Owning Your Own Place 73 -- CHAPTER SIX -- The Chef in Private Practice 77 -- CHAPTER SEVEN -- Teaching Cooking 87 -- CHAPTER EIGHT -- Research and Development 97 -- CHAPTER NINE -- Design, Marketing, and Advertising 109 -- CHAPTER TEN -- Media and Communication 119 -- CHAPTER ELEVEN -- Finding and Landing a Job 133 -- CHAPTER TWELVE -- Making Your Own Path 141 -- APPENDIX A -- Organizations for Food Service Professionals 145 -- APPENDIX B -- Professional Cooking Schools 147 -- APPENDIX C -- Periodicals 149 -- About the Author 151.".
- 2002019976 extent "vii, 151 p. ;".
- 2002019976 identifier "0071387285 (pbk.)".
- 2002019976 identifier "0071387293".
- 2002019976 identifier 2002019976.html.
- 2002019976 identifier 2002019976.html.
- 2002019976 isPartOf "VGM careers for you series".
- 2002019976 issued "2002".
- 2002019976 issued "c2002.".
- 2002019976 language "eng".
- 2002019976 publisher "Chicago : VGM Career Books,".
- 2002019976 subject "641.5/023 21".
- 2002019976 subject "Cooking Vocational guidance.".
- 2002019976 subject "Food service Vocational guidance.".
- 2002019976 subject "TX652 .D6 2002".
- 2002019976 tableOfContents "Machine generated contents note: Foreword vii -- CHAPTER ONE -- Jobs for Gourmets 1 -- CHAPTER TWO -- The Traditions of the Brigade 21 -- CHAPTER THREE -- Working in Restaurants and Institutions 43 -- CHAPTER FOUR -- Catering 61 -- CHAPTER FIVE -- Owning Your Own Place 73 -- CHAPTER SIX -- The Chef in Private Practice 77 -- CHAPTER SEVEN -- Teaching Cooking 87 -- CHAPTER EIGHT -- Research and Development 97 -- CHAPTER NINE -- Design, Marketing, and Advertising 109 -- CHAPTER TEN -- Media and Communication 119 -- CHAPTER ELEVEN -- Finding and Landing a Job 133 -- CHAPTER TWELVE -- Making Your Own Path 141 -- APPENDIX A -- Organizations for Food Service Professionals 145 -- APPENDIX B -- Professional Cooking Schools 147 -- APPENDIX C -- Periodicals 149 -- About the Author 151.".
- 2002019976 title "Careers for gourmets & others who relish food / Mary Donovan.".
- 2002019976 title "Careers for gourmets and others who relish food".
- 2002019976 type "text".