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- 2002023408 contributor B9216439.
- 2002023408 created "2002.".
- 2002023408 date "2002".
- 2002023408 date "2002.".
- 2002023408 dateCopyrighted "2002.".
- 2002023408 description "Includes bibliographical references and index.".
- 2002023408 extent "xiii, 378 p. :".
- 2002023408 identifier "0849315425 (alk. paper)".
- 2002023408 identifier 2002023408-d.html.
- 2002023408 issued "2002".
- 2002023408 issued "2002.".
- 2002023408 language "eng".
- 2002023408 publisher "Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub.,".
- 2002023408 subject "664/.062 21".
- 2002023408 subject "Color of food.".
- 2002023408 subject "Coloring matter in food.".
- 2002023408 subject "Food Quality.".
- 2002023408 subject "TP370.9.C64 M33 2002".
- 2002023408 title "Colour in food : improving quality / edited by Douglas B. MacDougall.".
- 2002023408 type "text".