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- 2002027666 contributor B9221003.
- 2002027666 created "2003.".
- 2002027666 date "2002".
- 2002027666 date "2003.".
- 2002027666 dateCopyrighted "2003.".
- 2002027666 description "Includes bibliographical references and indexes.".
- 2002027666 extent "xii, 330 p. :".
- 2002027666 identifier "0841238014 (alk. paper)".
- 2002027666 identifier 2002027666-d.html.
- 2002027666 identifier 2002027666.html.
- 2002027666 isPartOf "ACS symposium series ; 836".
- 2002027666 issued "2002".
- 2002027666 issued "2003.".
- 2002027666 language "eng".
- 2002027666 publisher "Washington, D.C. : American Chemical Society,".
- 2002027666 subject "664/.028 21".
- 2002027666 subject "Food Shelf-life dating.".
- 2002027666 subject "Food Storage.".
- 2002027666 subject "TP373.3 .F74 2003".
- 2002027666 title "Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor.".
- 2002027666 type "text".