Matches in Library of Congress for { <http://lccn.loc.gov/2002028280> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- 2002028280 contributor B9221699.
- 2002028280 contributor B9221700.
- 2002028280 created "c2003.".
- 2002028280 date "2003".
- 2002028280 date "c2003.".
- 2002028280 dateCopyrighted "c2003.".
- 2002028280 description "Includes bibliographical references and index.".
- 2002028280 extent "xvii, 482 p. :".
- 2002028280 identifier "0306473631".
- 2002028280 identifier 2002028280-d.html.
- 2002028280 identifier 2002028280-t.html.
- 2002028280 isPartOf "Food science text series".
- 2002028280 issued "2003".
- 2002028280 issued "c2003.".
- 2002028280 language "eng".
- 2002028280 publisher "New York : Kluwer Academic/Plenum Publishers,".
- 2002028280 subject "664 21".
- 2002028280 subject "Food Analysis.".
- 2002028280 subject "Food Composition.".
- 2002028280 subject "Nutrition.".
- 2002028280 subject "TX531 .V33 2003".
- 2002028280 title "Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.".
- 2002028280 type "text".