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- 2002030619 abstract "Presents recipes from each of the fifty states, as well as providing background information on the states, particularly as it relates to their cuisine.".
- 2002030619 contributor B9224323.
- 2002030619 contributor B9224324.
- 2002030619 coverage "United States Miscellanea Juvenile literature.".
- 2002030619 coverage "United States Miscellanea.".
- 2002030619 created "2003.".
- 2002030619 date "2003".
- 2002030619 date "2003.".
- 2002030619 dateCopyrighted "2003.".
- 2002030619 description "Presents recipes from each of the fifty states, as well as providing background information on the states, particularly as it relates to their cuisine.".
- 2002030619 extent "80 p. :".
- 2002030619 identifier "1586852604".
- 2002030619 identifier 2002030619-b.html.
- 2002030619 identifier 2002030619-d.html.
- 2002030619 identifier 2002030619-s.html.
- 2002030619 identifier 2002030619-t.html.
- 2002030619 issued "2003".
- 2002030619 issued "2003.".
- 2002030619 language "eng".
- 2002030619 publisher "Salt Lake City : Gibbs Smith,".
- 2002030619 spatial "United States Miscellanea Juvenile literature.".
- 2002030619 spatial "United States Miscellanea.".
- 2002030619 subject "641.5973 21".
- 2002030619 subject "Cooking, American Juvenile literature.".
- 2002030619 subject "Cooking, American.".
- 2002030619 subject "Food Miscellanea Juvenile literature.".
- 2002030619 subject "Food Miscellanea.".
- 2002030619 subject "TX715 .K936 2003".
- 2002030619 title "American grub : eats for kids from all fifty states / Lynn Kuntz and Jan Fleming ; illustrated by Mark A. Hicks.".
- 2002030619 type "text".