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- 2002031100 contributor B9224805.
- 2002031100 contributor B9224806.
- 2002031100 created "2003.".
- 2002031100 date "2003".
- 2002031100 date "2003.".
- 2002031100 dateCopyrighted "2003.".
- 2002031100 description "Includes bibliographical references and index.".
- 2002031100 extent "xiv, 431 p. :".
- 2002031100 identifier "0471363448 (cloth)".
- 2002031100 identifier 2002031100.html.
- 2002031100 identifier 2002031100.html.
- 2002031100 identifier 2002031100.html.
- 2002031100 issued "2003".
- 2002031100 issued "2003.".
- 2002031100 language "eng".
- 2002031100 publisher "New York : J. Wiley,".
- 2002031100 subject "641.59 21".
- 2002031100 subject "International cooking.".
- 2002031100 subject "TX725.A1 D57 2003".
- 2002031100 title "The new American chef : cooking with the best flavors and techniques from around the world / Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly.".
- 2002031100 type "text".