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- 2002032713 contributor B9226539.
- 2002032713 created "2003.".
- 2002032713 date "2003".
- 2002032713 date "2003.".
- 2002032713 dateCopyrighted "2003.".
- 2002032713 description "Includes bibliographical references (p. 293-296) and index.".
- 2002032713 extent "xv, 317 p. :".
- 2002032713 identifier "061824963X".
- 2002032713 identifier 2002032713.html.
- 2002032713 identifier 2002032713-b.html.
- 2002032713 identifier 2002032713.html.
- 2002032713 identifier 2002032713.html.
- 2002032713 issued "2003".
- 2002032713 issued "2003.".
- 2002032713 language "eng".
- 2002032713 publisher "Boston : Houghton Mifflin,".
- 2002032713 subject "641.5 21".
- 2002032713 subject "Cooking.".
- 2002032713 subject "TX651 .H56 2003".
- 2002032713 title "The new kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman.".
- 2002032713 type "text".