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- 2002033877 alternative "Best of Cajun and Creole cooking".
- 2002033877 contributor B9227476.
- 2002033877 created "2003.".
- 2002033877 date "2003".
- 2002033877 date "2003.".
- 2002033877 dateCopyrighted "2003.".
- 2002033877 extent "80 p. :".
- 2002033877 identifier "0517218429".
- 2002033877 identifier 2002033877.html.
- 2002033877 issued "2003".
- 2002033877 issued "2003.".
- 2002033877 language "eng".
- 2002033877 publisher "New York : Gramercy Books,".
- 2002033877 subject "641.59763 21".
- 2002033877 subject "Cooking, American Louisiana style.".
- 2002033877 subject "Cooking, Cajun.".
- 2002033877 subject "Cooking, Creole.".
- 2002033877 subject "TX715.2.L68 B37 2003".
- 2002033877 title "Best of Cajun and Creole cooking".
- 2002033877 title "The best of Cajun & Creole cooking / Alex Barker.".
- 2002033877 type "text".