Matches in Library of Congress for { <http://lccn.loc.gov/2002034878> ?p ?o. }
Showing items 1 to 21 of
21
with 100 items per page.
- 2002034878 contributor B9228528.
- 2002034878 created "c2003.".
- 2002034878 date "2003".
- 2002034878 date "c2003.".
- 2002034878 dateCopyrighted "c2003.".
- 2002034878 description "Includes bibliographical references and index.".
- 2002034878 extent "xiii, 807 p. :".
- 2002034878 identifier "0824793552 (acid-free paper)".
- 2002034878 identifier 2002034878-d.html.
- 2002034878 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 121.".
- 2002034878 isPartOf "Food science and technology ; 121".
- 2002034878 issued "2003".
- 2002034878 issued "c2003.".
- 2002034878 language "eng".
- 2002034878 publisher "New York : Marcel Dekker,".
- 2002034878 subject "664 21".
- 2002034878 subject "Chemistry, Physical and theoretical.".
- 2002034878 subject "Food industry and trade.".
- 2002034878 subject "TP372.5 .W355 2003".
- 2002034878 title "Physical chemistry of foods / Pieter Walstra.".
- 2002034878 type "text".