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- 2002066957 contributor B9236871.
- 2002066957 created "c2002.".
- 2002066957 date "2002".
- 2002066957 date "c2002.".
- 2002066957 dateCopyrighted "c2002.".
- 2002066957 description "Includes bibliographical references (p. 149-152) and index.".
- 2002066957 extent "xi, 157 p. ;".
- 2002066957 identifier "0791455173 (alk. paper)".
- 2002066957 identifier "0791455181 (pbk. : alk. paper)".
- 2002066957 isPartOf "The SUNY series in postmodern culture".
- 2002066957 issued "2002".
- 2002066957 issued "c2002.".
- 2002066957 language "eng".
- 2002066957 publisher "Albany : State University of New York Press,".
- 2002066957 spatial "France.".
- 2002066957 subject "641/.01/3 21".
- 2002066957 subject "Cooking, French.".
- 2002066957 subject "Food habits France.".
- 2002066957 subject "Gastronomy.".
- 2002066957 subject "TX637 .W45 2002".
- 2002066957 title "Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss.".
- 2002066957 type "text".