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- 2002066983 alternative "Canning, freezing, curing, & smoking meat, fish, & game".
- 2002066983 contributor B9236908.
- 2002066983 contributor B9236909.
- 2002066983 created "c2002.".
- 2002066983 date "2002".
- 2002066983 date "c2002.".
- 2002066983 dateCopyrighted "c2002.".
- 2002066983 description "Includes bibliographical references (p. 221-222) and index.".
- 2002066983 extent "vii, 231 p. :".
- 2002066983 identifier "1580174574 (alk. paper)".
- 2002066983 identifier 2002066983-d.html.
- 2002066983 issued "2002".
- 2002066983 issued "c2002.".
- 2002066983 language "eng".
- 2002066983 publisher "North Adams, Mass. : Storey Books,".
- 2002066983 subject "641.4/9 21".
- 2002066983 subject "Fish as food.".
- 2002066983 subject "Meat Preservation.".
- 2002066983 subject "TX612.M4 E3 2002".
- 2002066983 title "A guide to canning, freezing, curing, & smoking meat, fish, & game / Wilbur F. Eastman, Jr.".
- 2002066983 title "Canning, freezing, curing, & smoking meat, fish, & game".
- 2002066983 type "text".