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- 2002067066 contributor B9237015.
- 2002067066 created "c2003.".
- 2002067066 date "2003".
- 2002067066 date "c2003.".
- 2002067066 dateCopyrighted "c2003.".
- 2002067066 description "Includes bibliographical references (p. 127-135) and index.".
- 2002067066 extent "xvi, 152 p. :".
- 2002067066 identifier "0849314569 (alk. paper)".
- 2002067066 identifier 2002067066-d.html.
- 2002067066 issued "2003".
- 2002067066 issued "c2003.".
- 2002067066 language "eng".
- 2002067066 publisher "Boca Raton, Fla. : CRC Press,".
- 2002067066 subject "615.9/54 21".
- 2002067066 subject "Food Toxicology.".
- 2002067066 subject "Functional foods.".
- 2002067066 subject "RA1258 .A425 2003".
- 2002067066 subject "Toxicology.".
- 2002067066 title "Introduction to toxicology and food / Tomris Altuğ.".
- 2002067066 type "text".