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- 2002070202 contributor B9240441.
- 2002070202 created "c2004.".
- 2002070202 date "2004".
- 2002070202 date "c2004.".
- 2002070202 dateCopyrighted "c2004.".
- 2002070202 description "Includes bibliographical references and index.".
- 2002070202 extent "ix, 870 p. :".
- 2002070202 identifier "0471443824 (cloth : acid-free paper)".
- 2002070202 identifier 2002070202.html.
- 2002070202 identifier 2002070202.html.
- 2002070202 identifier 2002070202.html.
- 2002070202 issued "2004".
- 2002070202 issued "c2004.".
- 2002070202 language "eng".
- 2002070202 publisher "New York : Wiley,".
- 2002070202 subject "641.8/15 21".
- 2002070202 subject "Baking.".
- 2002070202 subject "Desserts.".
- 2002070202 subject "Pastry.".
- 2002070202 subject "TX763 .B3234 2004".
- 2002070202 title "Baking and pastry : mastering the art and craft / Culinary Institute of America.".
- 2002070202 type "text".