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- 2002072776 contributor B9243189.
- 2002072776 contributor B9243190.
- 2002072776 created "2002.".
- 2002072776 date "2002".
- 2002072776 date "2002.".
- 2002072776 dateCopyrighted "2002.".
- 2002072776 description "Includes bibliographical references and index.".
- 2002072776 extent "xxiv, 698 p. :".
- 2002072776 identifier "0306472767".
- 2002072776 identifier 2002072776-d.html.
- 2002072776 identifier 2002072776-t.html.
- 2002072776 isPartOf "Food engineering series".
- 2002072776 issued "2002".
- 2002072776 issued "2002.".
- 2002072776 language "eng".
- 2002072776 publisher "New York : Kluwer Academic/Plenum,".
- 2002072776 subject "664/.0028/4 21".
- 2002072776 subject "Food industry and trade Equipment and supplies.".
- 2002072776 subject "TP373 .S237 2002".
- 2002072776 title "Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.".
- 2002072776 type "text".