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- 2002072929 contributor B9243365.
- 2002072929 contributor B9243366.
- 2002072929 created "2003.".
- 2002072929 date "2003".
- 2002072929 date "2003.".
- 2002072929 dateCopyrighted "2003.".
- 2002072929 description "Includes bibliographical references and index.".
- 2002072929 extent "xv, 434 p. :".
- 2002072929 identifier "3805573812 (hbk. : alk. paper)".
- 2002072929 isPartOf "Forum of nutrition, 1660-0347 ; v. 56".
- 2002072929 issued "2003".
- 2002072929 issued "2003.".
- 2002072929 language "eng".
- 2002072929 publisher "Basel ; New York : Karger,".
- 2002072929 subject "613 21".
- 2002072929 subject "Food Technology Congresses.".
- 2002072929 subject "Health Promotion Congresses.".
- 2002072929 subject "Micronutrients Congresses.".
- 2002072929 subject "Nutrition Congresses.".
- 2002072929 subject "Nutrition Policy Congresses.".
- 2002072929 subject "QP141.A1 I58 2001".
- 2002072929 subject "QU 145 I604m 2002".
- 2002072929 title "Modern aspect of nutrition : present knowledge and future perspectives / volume editors, Ibrahim Elmadfa, Elke Anklam, Jürgen König.".
- 2002072929 type "text".