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- 2002073360 contributor B9243769.
- 2002073360 created "2002.".
- 2002073360 date "2002".
- 2002073360 date "2002.".
- 2002073360 dateCopyrighted "2002.".
- 2002073360 description "Includes bibliographical references and index.".
- 2002073360 extent "xv, 464 p. :".
- 2002073360 identifier "0849315395 (alk. paper)".
- 2002073360 identifier 2002073360-d.html.
- 2002073360 issued "2002".
- 2002073360 issued "2002.".
- 2002073360 language "eng".
- 2002073360 publisher "Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub.,".
- 2002073360 subject "664/.9/00685 21".
- 2002073360 subject "Meat Quality.".
- 2002073360 subject "Meat industry and trade Quality control.".
- 2002073360 subject "TS1962 .M47 2002".
- 2002073360 title "Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward.".
- 2002073360 type "text".