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- 2002103872 contributor B9251607.
- 2002103872 created "c2002.".
- 2002103872 date "2002".
- 2002103872 date "c2002.".
- 2002103872 dateCopyrighted "c2002.".
- 2002103872 description "Includes bibliographical references and index.".
- 2002103872 extent "244 p. :".
- 2002103872 identifier "0917678540".
- 2002103872 isPartOf "Publications in food science and nutrition".
- 2002103872 issued "2002".
- 2002103872 issued "c2002.".
- 2002103872 language "eng".
- 2002103872 publisher "Trumbull, Conn. : Food & Nutrition Press,".
- 2002103872 subject "664/.9028 21".
- 2002103872 subject "Meat Preservation.".
- 2002103872 subject "Meat Processing.".
- 2002103872 subject "TS1960 .T63 2002".
- 2002103872 title "Dry-cured meat products / by Fidel Toldrá.".
- 2002103872 type "text".