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- 2002110525 contributor B9256493.
- 2002110525 created "c2003.".
- 2002110525 date "2003".
- 2002110525 date "c2003.".
- 2002110525 dateCopyrighted "c2003.".
- 2002110525 description "Includes bibliographical references and index.".
- 2002110525 extent "1 v. (various pagings) :".
- 2002110525 identifier "053454486X".
- 2002110525 identifier 2002110525-d.html.
- 2002110525 identifier 2002110525-t.html.
- 2002110525 issued "2003".
- 2002110525 issued "c2003.".
- 2002110525 language "eng".
- 2002110525 publisher "Belmont, CA : Thomson/Wadsworth,".
- 2002110525 subject "664 22".
- 2002110525 subject "Food industry and trade.".
- 2002110525 subject "Food.".
- 2002110525 subject "TP370 .M87 2003".
- 2002110525 title "Understanding food science and technology / Peter S. Murano.".
- 2002110525 type "text".