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- 2002111014 alternative "Whole-grain foods".
- 2002111014 contributor B9256872.
- 2002111014 created "2002.".
- 2002111014 date "2002".
- 2002111014 date "2002.".
- 2002111014 dateCopyrighted "2002.".
- 2002111014 description "Includes bibliographical references and index.".
- 2002111014 extent "x, 382 p. :".
- 2002111014 identifier "1891127292".
- 2002111014 identifier 2002111014.html.
- 2002111014 issued "2002".
- 2002111014 issued "2002.".
- 2002111014 language "eng".
- 2002111014 publisher "St. Paul, Minn. : American Association of Cereal Chemists,".
- 2002111014 subject "613.2/64 21".
- 2002111014 subject "Macrobiotic diet.".
- 2002111014 subject "Natural foods.".
- 2002111014 subject "Nutrition.".
- 2002111014 subject "RM235 .W45 2002".
- 2002111014 title "Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin, and R. Gary Fulcher.".
- 2002111014 title "Whole-grain foods".
- 2002111014 type "text".