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- 2002152387 contributor B9263979.
- 2002152387 created "c2003.".
- 2002152387 date "2003".
- 2002152387 date "c2003.".
- 2002152387 dateCopyrighted "c2003.".
- 2002152387 description "Includes bibliographical references and index.".
- 2002152387 extent "xv, 591 p. :".
- 2002152387 identifier "0632046015".
- 2002152387 identifier 2002152387-b.html.
- 2002152387 identifier 2002152387-d.html.
- 2002152387 identifier 2002152387-t.html.
- 2002152387 issued "2003".
- 2002152387 issued "c2003.".
- 2002152387 language "eng".
- 2002152387 publisher "Malden, Mass. : Blackwell Science,".
- 2002152387 subject "616.97/5 21".
- 2002152387 subject "Food Additives adverse effects.".
- 2002152387 subject "Food Hypersensitivity immunology.".
- 2002152387 subject "Food Hypersensitivity.".
- 2002152387 subject "Food additives Health aspects.".
- 2002152387 subject "Food allergy.".
- 2002152387 subject "RC596 .F6543 2003".
- 2002152387 subject "WD 310 F68567 2003".
- 2002152387 title "Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.".
- 2002152387 type "text".