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- 2002153467 contributor B9265215.
- 2002153467 created "c2003.".
- 2002153467 date "2003".
- 2002153467 date "c2003.".
- 2002153467 dateCopyrighted "c2003.".
- 2002153467 description "Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.".
- 2002153467 extent "xiv, 210 p. :".
- 2002153467 identifier "076456756X (alk. paper)".
- 2002153467 identifier 2002153467.html.
- 2002153467 identifier 2002153467.html.
- 2002153467 issued "2003".
- 2002153467 issued "c2003.".
- 2002153467 language "eng".
- 2002153467 publisher "New York, NY : Wiley Publishing,".
- 2002153467 subject "641.5 21".
- 2002153467 subject "Cooking.".
- 2002153467 subject "TX714 .B57322 2003".
- 2002153467 tableOfContents "Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.".
- 2002153467 title "How to cook everything. The Basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.".
- 2002153467 type "text".