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- 2002153717 contributor B9265494.
- 2002153717 created "2003.".
- 2002153717 date "2003".
- 2002153717 date "2003.".
- 2002153717 dateCopyrighted "2003.".
- 2002153717 description "Includes bibliographical references (p. 248-261) and index.".
- 2002153717 extent "xiv, 269 p. :".
- 2002153717 identifier "0851159346".
- 2002153717 identifier 2002153717.html.
- 2002153717 issued "2003".
- 2002153717 issued "2003.".
- 2002153717 language "eng".
- 2002153717 publisher "Woodbridge, Suffolk ; Rochester, NY : Boydell Press,".
- 2002153717 spatial "Great Britain".
- 2002153717 subject "394.1/0941 21".
- 2002153717 subject "Diet Great Britain History.".
- 2002153717 subject "Food habits Great Britain History.".
- 2002153717 subject "TX360.G7 O33 2003".
- 2002153717 title "From plain fare to fusion food : British diet from the 1890s to the 1990s / Derek J. Oddy.".
- 2002153717 type "text".