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- 2002191066 contributor B9269475.
- 2002191066 created "c2004.".
- 2002191066 date "2004".
- 2002191066 date "c2004.".
- 2002191066 dateCopyrighted "c2004.".
- 2002191066 extent "xiv, 562 p. :".
- 2002191066 identifier "0471202029 (cloth)".
- 2002191066 identifier 2002191066.html.
- 2002191066 identifier 2002191066.html.
- 2002191066 identifier 2002191066.html.
- 2002191066 issued "2004".
- 2002191066 issued "c2004.".
- 2002191066 language "eng".
- 2002191066 publisher "Hoboken, NJ : John Wiley,".
- 2002191066 subject "641.5/7 21".
- 2002191066 subject "Food service.".
- 2002191066 subject "Quantity cooking.".
- 2002191066 subject "TX820 .G524 2004".
- 2002191066 title "Essentials of professional cooking / Wayne Gisslen.".
- 2002191066 type "text".