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- 2002284489 alternative "ServSafe".
- 2002284489 contributor B9283541.
- 2002284489 created "c2002.".
- 2002284489 date "2002".
- 2002284489 date "c2002.".
- 2002284489 dateCopyrighted "c2002.".
- 2002284489 description "Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.".
- 2002284489 extent "1 v. (various pagings) :".
- 2002284489 identifier "0471237116".
- 2002284489 identifier "1582800715".
- 2002284489 identifier 2002284489.html.
- 2002284489 issued "2002".
- 2002284489 issued "c2002.".
- 2002284489 language "eng".
- 2002284489 publisher "Chicago, Ill. : National Restaurant Association, Educational Foundation,".
- 2002284489 subject "363.72/96 21".
- 2002284489 subject "Food handling.".
- 2002284489 subject "Food service Sanitation.".
- 2002284489 subject "Food service employees Health and hygiene.".
- 2002284489 subject "Food service management.".
- 2002284489 subject "TX911.3.S3 S472 2002".
- 2002284489 tableOfContents "Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.".
- 2002284489 title "ServSafe coursebook.".
- 2002284489 title "ServSafe".
- 2002284489 type "text".