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- 2002321434 alternative "Studies on food chemical and microbiological characteristics of kimchi".
- 2002321434 contributor B9302608.
- 2002321434 created "[1995?]".
- 2002321434 date "1995".
- 2002321434 date "[1995?]".
- 2002321434 dateCopyrighted "[1995?]".
- 2002321434 description "Includes bibliographical references.".
- 2002321434 extent "459 p. :".
- 2002321434 isPartOf "880-03 Chŏntʻong parhyo sikpʻum ŭi kwahakhwa yŏnʼgu".
- 2002321434 issued "1995".
- 2002321434 issued "[1995?]".
- 2002321434 language "In Korean, with abstract and table of contents also in English.".
- 2002321434 language "kor eng eng".
- 2002321434 language "kor".
- 2002321434 publisher "[Seoul] : Kwahak Kisulchʻŏ,".
- 2002321434 spatial "korea.".
- 2002321434 subject "Fermented foods korea.".
- 2002321434 subject "Food additives Analysis.".
- 2002321434 subject "Kimchi.".
- 2002321434 subject "TP455 .K558 1995".
- 2002321434 title "880-01 Kimchʻi ŭi kwahakhwa rŭl wihan sikpʻumhak chŏk mit misaengmurhak chŏk yŏnʼgu = Studies on food chemical and microbiological characteristics of kimchi / Kyŏnghŭi Taehakkyo.".
- 2002321434 title "Studies on food chemical and microbiological characteristics of kimchi".
- 2002321434 type "text".