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- 20023262 alternative "Cooking temperatures.".
- 20023262 alternative "Temperatures, Cooking.".
- 20023262 contributor B604067.
- 20023262 contributor B604068.
- 20023262 contributor B604069.
- 20023262 created "[1917]".
- 20023262 date "1917".
- 20023262 date "[1917]".
- 20023262 dateCopyrighted "[1917]".
- 20023262 extent "19 p.".
- 20023262 hasFormat "Also available in digital form on the Internet Archive Web site.".
- 20023262 identifier scd0001.0014485679A.
- 20023262 isFormatOf "Also available in digital form on the Internet Archive Web site.".
- 20023262 isPartOf "University of Illinois bulletin, vol. XIV. no. 47, July 23, 1917".
- 20023262 issued "1917".
- 20023262 issued "[1917]".
- 20023262 language "eng".
- 20023262 publisher "Urbana, The University of Illinois".
- 20023262 relation "Also available in digital form on the Internet Archive Web site.".
- 20023262 subject "Cooking.".
- 20023262 subject "Oils and fats.".
- 20023262 subject "TX652 .W5".
- 20023262 title "Fats and oils in cookery. Cooking temperatures, by Anna W. Williams, M.A., and Cora E. Gray, M.S.".
- 20023262 type "text".