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- 2002554037 contributor B9483073.
- 2002554037 contributor B9483074.
- 2002554037 created "1822.".
- 2002554037 date "1822".
- 2002554037 date "1822.".
- 2002554037 dateCopyrighted "1822.".
- 2002554037 extent "viii, 491, [4] p. ;".
- 2002554037 issued "1822".
- 2002554037 issued "1822.".
- 2002554037 language "ger".
- 2002554037 publisher "Nürnberg : Joh. Leonh. Schrag,".
- 2002554037 subject "Cooking, German.".
- 2002554037 subject "TX721 .F177 1822".
- 2002554037 title "Praktisches Handbuch der höhern Kochkunst / von J. Fahrmbacher, Mundkoch Sr. Maj. des Königs von Baiern.".
- 2002554037 type "text".