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- 2003000507 alternative "Smoke and spice".
- 2003000507 contributor B9498197.
- 2003000507 contributor B9498198.
- 2003000507 created "c2003.".
- 2003000507 date "2003".
- 2003000507 date "c2003.".
- 2003000507 dateCopyrighted "c2003.".
- 2003000507 extent "xiv, 482 p. :".
- 2003000507 identifier "1558322612 (alk. paper)".
- 2003000507 identifier "1558322620 (pbk. : alk. paper)".
- 2003000507 issued "2003".
- 2003000507 issued "c2003.".
- 2003000507 language "eng".
- 2003000507 publisher "Boston, Mass. : Harvard Common Press,".
- 2003000507 subject "641.5/784 21".
- 2003000507 subject "Barbecuing.".
- 2003000507 subject "Smoked foods.".
- 2003000507 subject "Spices.".
- 2003000507 subject "TX840.B3 .J36 2003".
- 2003000507 title "Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.".
- 2003000507 title "Smoke and spice".
- 2003000507 type "Cookbooks. lcgft".
- 2003000507 type "text".