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- 2003005366 contributor B9502993.
- 2003005366 created "c2004.".
- 2003005366 date "2004".
- 2003005366 date "c2004.".
- 2003005366 dateCopyrighted "c2004.".
- 2003005366 extent "xxi, 136 p. :".
- 2003005366 identifier "0131125907".
- 2003005366 issued "2004".
- 2003005366 issued "c2004.".
- 2003005366 language "eng".
- 2003005366 publisher "Upper Saddle River, N.J. : Pearson/Prentice Hall,".
- 2003005366 subject "641.5/028/9 21".
- 2003005366 subject "Food adulteration and inspection Outlines, syllabi, etc.".
- 2003005366 subject "Food handling Safety measures Outlines, syllabi, etc.".
- 2003005366 subject "TX531 .M33 2004".
- 2003005366 title "Food-safe kitchens : presenting eight food-safe steps : written expressly for the home cook / Ann Marchiony.".
- 2003005366 type "text".