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- 2003012103 contributor B9510720.
- 2003012103 created "c2004.".
- 2003012103 date "2004".
- 2003012103 date "c2004.".
- 2003012103 dateCopyrighted "c2004.".
- 2003012103 extent "x, 294 p. :".
- 2003012103 identifier "0130917508".
- 2003012103 identifier 2003012103.html.
- 2003012103 issued "2004".
- 2003012103 issued "c2004.".
- 2003012103 language "eng".
- 2003012103 publisher "Upper Saddle River, N.J. : Pearson/Prentice Hall,".
- 2003012103 subject "641.8/74 21".
- 2003012103 subject "Bartending.".
- 2003012103 subject "Food service management.".
- 2003012103 subject "TX950.7 .S36 2004".
- 2003012103 title "The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid.".
- 2003012103 type "text".