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- 2003014916 abstract "Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.".
- 2003014916 contributor B9513812.
- 2003014916 contributor B9513813.
- 2003014916 created "c2005.".
- 2003014916 date "2005".
- 2003014916 date "c2005.".
- 2003014916 dateCopyrighted "c2005.".
- 2003014916 description "Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.".
- 2003014916 description "Soups -- Bread, chutneys, cheese & cooking oil -- Rice dishes & spice -- Vegetable dishes -- Main dishes -- Desserts.".
- 2003014916 extent "80 p. :".
- 2003014916 identifier "0761417303".
- 2003014916 identifier 2003014916.html.
- 2003014916 isPartOf "Superchef".
- 2003014916 issued "2005".
- 2003014916 issued "c2005.".
- 2003014916 language "eng".
- 2003014916 publisher "New York : Benchmark Books,".
- 2003014916 spatial "India.".
- 2003014916 subject "641.5954 22".
- 2003014916 subject "Cooking, Indic.".
- 2003014916 subject "Food habits India.".
- 2003014916 subject "TX724.5.I4 L63 2005".
- 2003014916 tableOfContents "Soups -- Bread, chutneys, cheese & cooking oil -- Rice dishes & spice -- Vegetable dishes -- Main dishes -- Desserts.".
- 2003014916 title "The cooking of India / Matthew Locricchio ; with photos by Jack McConnell.".
- 2003014916 type "text".