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- 2003015803 abstract "An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.".
- 2003015803 contributor B9514840.
- 2003015803 contributor B9514841.
- 2003015803 coverage "Brazil Social life and customs.".
- 2003015803 created "c2004.".
- 2003015803 date "2004".
- 2003015803 date "c2004.".
- 2003015803 dateCopyrighted "c2004.".
- 2003015803 description "An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.".
- 2003015803 extent "72 p. :".
- 2003015803 identifier "0822541114 (lib. bdg. : alk. paper)".
- 2003015803 identifier 2003015803.html.
- 2003015803 isPartOf "Easy menu ethnic cookbooks".
- 2003015803 issued "2004".
- 2003015803 issued "c2004.".
- 2003015803 language "eng".
- 2003015803 publisher "Minneapolis : Lerner Publications Company,".
- 2003015803 spatial "Brazil Social life and customs.".
- 2003015803 subject "641.5981 22".
- 2003015803 subject "Cooking, Brazilian Juvenile literature.".
- 2003015803 subject "Cooking, Brazilian.".
- 2003015803 subject "TX716.B6 B39 2004".
- 2003015803 title "Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes / by Alison Behnke and Karin L. Duro.".
- 2003015803 type "Cookbooks. lcgft".
- 2003015803 type "text".