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- 2003017973 contributor B9517390.
- 2003017973 created "2004.".
- 2003017973 date "2004".
- 2003017973 date "2004.".
- 2003017973 dateCopyrighted "2004.".
- 2003017973 description "Includes bibliographical references and index.".
- 2003017973 extent "xiv, 324 p.:".
- 2003017973 identifier "1560222743 (soft : alk. paper)".
- 2003017973 identifier es0803_3990.html.
- 2003017973 identifier 2003017973.html.
- 2003017973 issued "2004".
- 2003017973 issued "2004.".
- 2003017973 language "eng".
- 2003017973 publisher "New York : Food Products Press,".
- 2003017973 subject "664/.001/579 22".
- 2003017973 subject "Food Microbiology.".
- 2003017973 subject "QR115 .T45 2004".
- 2003017973 subject "Recombinant microorganisms.".
- 2003017973 title "Testing of genetically modified organisms in foods / Farid E. Ahmed, editor.".
- 2003017973 type "text".