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- 2003021908 contributor B9521958.
- 2003021908 contributor B9521959.
- 2003021908 created "c2004.".
- 2003021908 date "2004".
- 2003021908 date "c2004.".
- 2003021908 dateCopyrighted "c2004.".
- 2003021908 extent "viii, 48 p. :".
- 2003021908 identifier "013113728X (pbk.)".
- 2003021908 identifier 2003021908.html.
- 2003021908 issued "2004".
- 2003021908 issued "c2004.".
- 2003021908 language "eng".
- 2003021908 publisher "Upper Saddle River, NJ : Pearson Education,".
- 2003021908 spatial "United States.".
- 2003021908 subject "641.5/024 22".
- 2003021908 subject "Cooking Vocational guidance United States.".
- 2003021908 subject "Cooks Training of United States.".
- 2003021908 subject "Food service Vocational guidance United States.".
- 2003021908 subject "TX911.3.V62 O5 2004".
- 2003021908 title "On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor.".
- 2003021908 type "text".