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- 2003026657 alternative "Raw food".
- 2003026657 contributor B9527562.
- 2003026657 created "c2004.".
- 2003026657 date "2004".
- 2003026657 date "c2004.".
- 2003026657 dateCopyrighted "c2004.".
- 2003026657 description "Includes bibliographical references (p. 344-355) and index.".
- 2003026657 extent "432 p. :".
- 2003026657 identifier "1578261430".
- 2003026657 identifier 2003026657.html.
- 2003026657 issued "2004".
- 2003026657 issued "c2004.".
- 2003026657 language "eng".
- 2003026657 publisher "New York : Healthy Living Books,".
- 2003026657 subject "641.5/636 22".
- 2003026657 subject "Raw foods.".
- 2003026657 subject "TX837 .C5937 2004".
- 2003026657 subject "Vegetarian cooking.".
- 2003026657 title "Raw food".
- 2003026657 title "The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods, includes over 350 recipes from the world's top raw food chefs / Lori Baird, editor ; Julie Rodwell, contributing editor.".
- 2003026657 type "text".