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- 2003026666 contributor B9527572.
- 2003026666 created "c2004.".
- 2003026666 date "2004".
- 2003026666 date "c2004.".
- 2003026666 dateCopyrighted "c2004.".
- 2003026666 description "Includes bibliographical references and index.".
- 2003026666 description "Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.".
- 2003026666 extent "xvii, 283 p. :".
- 2003026666 identifier "1405116277 (hardback)".
- 2003026666 identifier 2003026666.html.
- 2003026666 issued "2004".
- 2003026666 issued "c2004.".
- 2003026666 language "eng".
- 2003026666 publisher "Oxford, UK ; Ames, Iowa, USA : Blackwell Pub.,".
- 2003026666 subject "152.1/67 22".
- 2003026666 subject "Chemical senses.".
- 2003026666 subject "Chemoreceptors.".
- 2003026666 subject "Flavor.".
- 2003026666 subject "QP456 .F56 2004".
- 2003026666 subject "Taste.".
- 2003026666 tableOfContents "Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.".
- 2003026666 title "Flavor perception / edited by Andrew J. Taylor, Deborah Roberts.".
- 2003026666 type "text".