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- 2003046207 contributor B9536386.
- 2003046207 created "c2003.".
- 2003046207 date "2003".
- 2003046207 date "c2003.".
- 2003046207 dateCopyrighted "c2003.".
- 2003046207 description "Includes bibliographical references (p. 175-180) and index.".
- 2003046207 extent "xv, 187 p. :".
- 2003046207 identifier "1931498237 (pbk. : alk. paper)".
- 2003046207 issued "2003".
- 2003046207 issued "c2003.".
- 2003046207 language "eng".
- 2003046207 publisher "White River Junction, Vt. : Chelsea Green Pub.,".
- 2003046207 subject "641.7 21".
- 2003046207 subject "Fermented foods.".
- 2003046207 subject "TP371.44 .K37 2003".
- 2003046207 title "Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.".
- 2003046207 type "text".