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- 2003048492 contributor B9538837.
- 2003048492 created "[2003?]".
- 2003048492 date "2003".
- 2003048492 date "[2003?]".
- 2003048492 dateCopyrighted "[2003?]".
- 2003048492 description "Includes bibliographical references (p. 382-386) and index.".
- 2003048492 extent "400 p., [16] p. of plates :".
- 2003048492 identifier "0231131100 (cloth : alk. paper)".
- 2003048492 identifier es0704_3162.html.
- 2003048492 isPartOf "Arts and traditions of the table".
- 2003048492 issued "2003".
- 2003048492 issued "[2003?]".
- 2003048492 language "eng".
- 2003048492 publisher "New York : Columbia University Press,".
- 2003048492 spatial "Great Britain".
- 2003048492 subject "394.1/0941 21".
- 2003048492 subject "Cooking Great Britain History.".
- 2003048492 subject "Food habits Great Britain History.".
- 2003048492 subject "TX717 .S754 2003".
- 2003048492 title "British food : an extraordinary thousand years of history / Colin Spencer.".
- 2003048492 type "text".