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- 2003049317 contributor B9539737.
- 2003049317 contributor B9539738.
- 2003049317 created "2003.".
- 2003049317 date "2003".
- 2003049317 date "2003.".
- 2003049317 dateCopyrighted "2003.".
- 2003049317 description "Includes bibliographical references (p. [193]-196) and index.".
- 2003049317 extent "xx, 207 p. :".
- 2003049317 identifier "0313324387 (alk. paper)".
- 2003049317 isPartOf "Food culture around the world".
- 2003049317 issued "2003".
- 2003049317 issued "2003.".
- 2003049317 language "eng".
- 2003049317 publisher "Westport, CT : Greenwood Press,".
- 2003049317 spatial "Japan.".
- 2003049317 subject "394.1/0952 22".
- 2003049317 subject "Cookery, Japanese.".
- 2003049317 subject "Food habits Japan.".
- 2003049317 subject "TX724.5.J3 A88 2003".
- 2003049317 title "Food culture in Japan / Michael Ashkenazi and Jeanne Jacob.".
- 2003049317 type "text".