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- 2003051927 contributor B9542700.
- 2003051927 created "c2003.".
- 2003051927 date "2003".
- 2003051927 date "c2003.".
- 2003051927 dateCopyrighted "c2003.".
- 2003051927 description "Includes bibliographical references (p. 477-478) and index.".
- 2003051927 extent "xii, 497 p. ;".
- 2003051927 identifier "1583331719 (alk. paper)".
- 2003051927 identifier 2003051927-b.html.
- 2003051927 identifier 2003051927-d.html.
- 2003051927 issued "2003".
- 2003051927 issued "c2003.".
- 2003051927 language "eng".
- 2003051927 publisher "New York : Avery,".
- 2003051927 subject "641.5/63 21".
- 2003051927 subject "Cookery (Natural foods)".
- 2003051927 subject "Raw foods.".
- 2003051927 subject "TX741 .U53 2003".
- 2003051927 title "Living cuisine : the art and spirit of raw food / Renée Loux Underkoffler.".
- 2003051927 type "text".