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- 2003053752 alternative "Art culinaire moderne. English".
- 2003053752 contributor B9544557.
- 2003053752 contributor B9544558.
- 2003053752 created "2003.".
- 2003053752 date "2003".
- 2003053752 date "2003.".
- 2003053752 dateCopyrighted "2003.".
- 2003053752 extent "764 p. :".
- 2003053752 identifier "0865652317".
- 2003053752 issued "2003".
- 2003053752 issued "2003.".
- 2003053752 language "eng fre".
- 2003053752 language "eng".
- 2003053752 publisher "New York : Vendome Press,".
- 2003053752 subject "641.5944 21".
- 2003053752 subject "Cooking, French.".
- 2003053752 subject "TX719 .P3813 2003".
- 2003053752 title "Art culinaire moderne. English".
- 2003053752 title "The great book of French cuisine / Henri-Paul Pellaprat ; edited and introduced by Jeremiah Tower.".
- 2003053752 type "text".