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- 2003061004 abstract "Describes how wheat, rice, and other types of grain are grown, harvested, and made into breakfast cereals.".
- 2003061004 contributor B9552183.
- 2003061004 created "2004.".
- 2003061004 date "2004".
- 2003061004 date "2004.".
- 2003061004 dateCopyrighted "2004.".
- 2003061004 description "Describes how wheat, rice, and other types of grain are grown, harvested, and made into breakfast cereals.".
- 2003061004 description "Includes bibliographical references (p. 23) and index.".
- 2003061004 extent "24 p. :".
- 2003061004 identifier "0836840658 (lib. bdg.)".
- 2003061004 identifier "0836840720 (pbk.)".
- 2003061004 isPartOf "Mayo, Gretchen. Where does our food come from?".
- 2003061004 isPartOf "Where does our food come from?".
- 2003061004 issued "2004".
- 2003061004 issued "2004.".
- 2003061004 language "eng".
- 2003061004 publisher "Milwaukee, WI : Weekly Reader Early Learning Library,".
- 2003061004 subject "664/.756 22".
- 2003061004 subject "Breakfast cereals Juvenile literature.".
- 2003061004 subject "Cereal products.".
- 2003061004 subject "Grain Juvenile literature.".
- 2003061004 subject "Grain.".
- 2003061004 subject "SB189 .M39 2004".
- 2003061004 title "Cereal / by Gretchen Will Mayo.".
- 2003061004 type "text".