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- 2003062065 contributor B9553403.
- 2003062065 created "c2004.".
- 2003062065 date "2004".
- 2003062065 date "c2004.".
- 2003062065 dateCopyrighted "c2004.".
- 2003062065 description "Includes bibliographical references and index.".
- 2003062065 extent "ix, 345 p. :".
- 2003062065 identifier "0306480719".
- 2003062065 identifier 2003062065-d.html.
- 2003062065 isPartOf "Advances in experimental medicine and biology ; v. 542".
- 2003062065 issued "2004".
- 2003062065 issued "c2004.".
- 2003062065 language "eng".
- 2003062065 publisher "New York : Kluwer Academic/Plenum Publishers,".
- 2003062065 subject "664/.07 22".
- 2003062065 subject "Food industry and trade Quality control.".
- 2003062065 subject "TP372.5 .Q37 2004".
- 2003062065 title "Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [et al.]".
- 2003062065 type "text".