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- 2003063262 alternative "Essentials of food safety and sanitation. Spanish".
- 2003063262 contributor B9554585.
- 2003063262 contributor B9554586.
- 2003063262 created "c2006.".
- 2003063262 date "2006".
- 2003063262 date "c2006.".
- 2003063262 dateCopyrighted "c2006.".
- 2003063262 description "Includes bibliographical references and index.".
- 2003063262 extent "xxi, 441 p. :".
- 2003063262 identifier "0130648434".
- 2003063262 issued "2006".
- 2003063262 issued "c2006.".
- 2003063262 language "spa eng".
- 2003063262 language "spa".
- 2003063262 publisher "Upper Saddle River, NJ : Pearson Prentice Hall,".
- 2003063262 subject "363.72/96 22".
- 2003063262 subject "Food handling Safety measures.".
- 2003063262 subject "Food service Safety measures.".
- 2003063262 subject "Food service Sanitation.".
- 2003063262 subject "TX911.3.S3 M3818 2006".
- 2003063262 title "Conceptos esenciales de seguridad e higiene de los alimentos / David McSwane, Nancy R. Rue, Richard Linton ; servicios de producción y desarrollo de Learnovation, LLC.".
- 2003063262 title "Essentials of food safety and sanitation. Spanish".
- 2003063262 type "text".