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- 2003063523 contributor B9554880.
- 2003063523 created "c2004.".
- 2003063523 date "2004".
- 2003063523 date "c2004.".
- 2003063523 dateCopyrighted "c2004.".
- 2003063523 description "Includes bibliographical references and index.".
- 2003063523 extent "x, 640 p. :".
- 2003063523 identifier "0824746961 (alk. paper)".
- 2003063523 identifier es0706_3305.html.
- 2003063523 identifier 2003063523-d.html.
- 2003063523 identifier 2003063523.html.
- 2003063523 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 132.".
- 2003063523 isPartOf "Food science and technology ; 132".
- 2003063523 issued "2004".
- 2003063523 issued "c2004.".
- 2003063523 language "eng".
- 2003063523 publisher "New York : Marcel Dekker,".
- 2003063523 subject "664/.024 22".
- 2003063523 subject "Emulsions.".
- 2003063523 subject "Food industry and trade.".
- 2003063523 subject "TP156.E6 F66 2004".
- 2003063523 title "Food emulsions.".
- 2003063523 type "text".