Matches in Library of Congress for { <http://lccn.loc.gov/2003065002> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- 2003065002 contributor B9556320.
- 2003065002 created "c2005.".
- 2003065002 date "2005".
- 2003065002 date "c2005.".
- 2003065002 dateCopyrighted "c2005.".
- 2003065002 description "Includes bibliographical references (p. 673) and indexes.".
- 2003065002 extent "xxxi, 701 p. :".
- 2003065002 identifier "0471464260 (alk. paper)".
- 2003065002 identifier "0471464279 (College)".
- 2003065002 identifier 2003065002.html.
- 2003065002 identifier 2003065002.html.
- 2003065002 identifier 2003065002.html.
- 2003065002 issued "2005".
- 2003065002 issued "c2005.".
- 2003065002 language "eng".
- 2003065002 publisher "Hoboken, N.J. : John Wiley,".
- 2003065002 subject "641.8/15 22".
- 2003065002 subject "Baking.".
- 2003065002 subject "Food presentation.".
- 2003065002 subject "TX763 .G47 2005".
- 2003065002 title "Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith.".
- 2003065002 type "text".